Kitchen Pie: What It Is, How To Make It, And What You Need


Kitchen Pie is a delicious dessert that’s not as complicated to make as it may seem. Just like any other pie, this one contains loads of filling (peach, whipped cream, and cinnamon) between two layers of dough that have very few ingredients. But before you can have those wonderful layers, you’ll need to know what you need in the first place!

What is a Kitchen Pie?

Kitchen pies are a type of pie that typically consists of sugar, flour, butter, and eggs. It can also have buttermilk or cream added to it. The ingredients are mixed together before the pastry is put in the pie dish with filling.

How to make a Kitchen Pie

What You Need:
-Pie crust dough
-Milk or cream of your choice
-All-purpose flour

Kitchen Tools Needed for a Kitchen Pie

-Pie pan
-Pie plate (9 inches)
-Pie dish (8 inches)
-Dough cutter

Cooking time and temperature for a Kitchen Pie

Cooking a pie with a crust from scratch can take anywhere from 1 to 4 hours. The time and temperature will depend on the recipe, thickness of the pie crust, and type of oven. The average is about 3 hours at 350°F – 335°F (180°C – 170°C).

A few things to bear in mind to get the perfect pie

Making the perfect pie may be difficult, but with a few simple guidelines, you can’t go wrong. The first thing to do is to preheat the oven so that it has reached the desired temperature before you start cooking. When you are ready to start cooking, make sure that your ingredients are at room temperature before you place them in the pie crust because this will make for a better pie. When making your own recipe, use butter or margarine to coat the pie crust so that it is crispy.